My latest learning was the 50 second microwave poached egg in a cup.
I put it to to the test this morning for a fairly healthy breakfast -look, avocado, good fat!
So easy I can't believe I did not know this.
What do you do?
Put 1/2 cup of cold water in a microwaveable bowl or mug. Needs to be cold water.
Gently crack an egg into the water, ensuring the egg is submerged.
Put in microwave and cover with saucer.
Turn microwave on at high for 50 seconds. This gives a slightly runny egg, you can adjust the time depending on how runny you would like.
Take egg out with slotted spoon (see below).
Enjoy! Like I did. Happy rest of weekend and cyber Monday-ing...